Our mission at Vermont Soy is to promote sustainable local economies, organic farming and green businesses practices, and the freshest soy products available using whole organic soybeans.

Vermont Soy's Whole Bean Way starts with using fresh, organic whole soy beans and crafting each "small batch" to the highest standards of quality. This exacting process ensures the full nutritional benefit of soy protein and the freshest flavor.

But our philosophy goes "beyond organic" and "whole foods” to foster sustainable economics both locally and globally.

• We emphasize the importance of farm production and processing in local communities as much as possible.
• We support lessoning dependency on the global marketplace for providing critical vegetable protein.
• We support local food security by diversifying crops to lesson dependence on the global agribusiness for food needs.
• We support regional production and processing to enhance local agricultural self-sufficiency, and to minimize the carbon footprint with transportation demands.