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Vermont Soy is a taste in the right direction!
Vermont Soy's Whole Bean Way ensures that the full health potential of soy is realized. Using the Whole Bean takes adv
antage of complete soy fiber and nutrition. We do not support the use of soy protein extracts or soy supplements. So give yourself a positive step into health with our organic, whole soy products.
Vermont Soy is good for your heart! The FDA maintains that whole soy foods help prevent heart disease by lessening unhealthy cholesterol and saturated fat. So Vermont Soy not only tastes good — it’s heart healthy!
Other health benefits of soy protein include cancer prevention, bone strengthening, cell protection, and managing menopausal symptoms.
In fact, there is an overwhelming consensus of medical research suggesting that whole soy foods are an important part of a well-balanced diet.
Vermont Soy is entirely organic. And organic is healthier for you and the earth. Through superior management practices that eliminate chemical pesticides and fertilizers, organic production lessens your family’s exposure to environmental toxins and protects our invaluable water supplies from contamination. Organic ensures less exposure to chemical spraying.
Vermont Soy is a fresh product, which means it is not ultra-pasteurized and processed like most soy. Because our soymilk is fresh pasteurized, similar to dairy, it is more nutrient-rich and has a fuller flavor.
So enjoy Vermont Soy’s organic soymilks — your body and your planet thank you!
