SOY NOG
Serves 6
1 quart (1 liter) Vermont Soy Vanilla, Original or Unsweetened soymilk
1 12-oz. (340 g) pkg. soft or firm silken tofu
1/2 cup (180 ml) maple syrup
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
1/4 cup alcohol of your choice (optional)
Combine all ingredients in a blender and blend for 2 minutes on low speed. Chill before serving.
