MAPLE TAMARI TOFU
Serves 4-5
3 Tablespoons olive oil
1 Tablespoon minced fresh ginger
1/4 cup soy sauce, tamari, or Bragg’s Liquid Aminos
2 Tablespoons apple cider vinegar
1 Tablespoon maple syrup
8 oz Vermont Soy extra firm tofu, cubed into 1-inch pieces
Gently mix all ingredients together and marinate 6 to 8 hours or overnight. Bake, covered at 350 degrees F for 30 minutes. Uncover, gently stir and bake for 15 minutes more.
