CHOCOLATE SOY CREAM PIE
Serves 6-8
Baked pie crust
2 blocks Vermont Soy extra firm tofu
1/3 cup cocoa powder
1 cup Vermont honey
1 teaspoon cinnamon
1 cup Vermont Soy Chocolate soymilk
Whipped cream
Fresh mint sprigs
Scoop recipe into your favorite homemade crust and chill for 2 hours. Garnish with whipped cream and mint just before serving
