CAROB SOY PUDDING

Printer Friendly PDF

Serves 4

2 blocks Vermont Soy extra firm tofu
1/3 cup carob powder
1 banana
1 cup Vermont honey
1 cup cashews
1 teaspoon cinnamon
1 cup Vermont Soy Vanilla soymilk

Blend together in a blender.
Refrigerate before serving.

 

 

Add decorations. Slice and serve.