CHAI TEA

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Chai Tea

Spicy Indian Tea

Yields 7-8 cups

Ingredients:

2 cups                     Water

6 cups                     Vermont Soy Original Soymilk

20                           Cloves

3                             Cinnamon Sticks

1 tsp.                      Cardamom

1 Tbs.                     Freshly Grated Ginger

3  Tbs                     Peppermint Tea

3                             Black Peppercorns

½ cup                    Vermont Honey

garnish                    Fresh Grated Nutmeg

Note:  For caffeinated chi, substitute black tea for peppermint tea.

              Feel free to use your preferred Vermont Soy flavor.

Instructions:  Place water and all spices in a saucepan, and heat to boiling.  Boil for 3 minutes, reduce heat, add soy milk, honey, peppermint tea (bring water to boil in a kettle, pour over peppermint tea bag, let steep.), black peppercorns.  Heat until almost boil, turn off heat, cover and let steep for 10 minutes.  Strain, garnish with nutmeg, and serve.