
Chai Tea
Spicy Indian Tea
Yields 7-8 cups
Ingredients:
2 cups Water
6 cups Vermont Soy Original Soymilk
20 Cloves
3 Cinnamon Sticks
1 tsp. Cardamom
1 Tbs. Freshly Grated Ginger
3 Tbs Peppermint Tea
3 Black Peppercorns
½ cup Vermont Honey
garnish Fresh Grated Nutmeg
Note: For caffeinated chi, substitute black tea for peppermint tea.
Feel free to use your preferred Vermont Soy flavor.
Instructions: Place water and all spices in a saucepan, and heat to boiling. Boil for 3 minutes, reduce heat, add soy milk, honey, peppermint tea (bring water to boil in a kettle, pour over peppermint tea bag, let steep.), black peppercorns. Heat until almost boil, turn off heat, cover and let steep for 10 minutes. Strain, garnish with nutmeg, and serve.
Vermont Soy LLC | 180 Junction Rd | PO Box 401 | Hardwick, VT 05843 | (802)472-8500 | Contact Vermont Soy